Looking for San Diego's Finest Seafood (and a fun seafood restaurant at that)? Osetra Fishouse in Gaslamp is it!
Osetra Fishhouse in the historic Gaslamp District offers fresh seafood caught daily as part of a varied menu that also offers handmade pastas, unique cuts of meat (think Wagyu beef), and a raw bar, featuring the restaurant's namesake caviar, fresh Blue Point oysters, mussels and clams, and live Maine lobster. They are proud to offer several signature gluten-free items on the menu, as well as vegetarian dishes and a dessert menu featuring handmade desserts like flourless chocolate cake and New York-style cheesecake, along with grappas, ports, and other dessert wines to accompany them.
Osetra also boasts a full-service bar managed by master mixologist Marcelo, who can craft you an incredible personalized drink at just the mention of your favorite flavor. Or, choose from the extensive list of signature mules and cocktails, local craft beer, top-shelf spirits (including the exclusive Louis XIII cognac), and over 3,000 bottles of wine. Many of these bottles are stored in the restaurant's wine cellar, which was the underground vault for the First National Bank that used to occupy Osetra's building in the early 1900s, but several hundred are stored in the restaurant's 3-story wine tower - the only one in California. Better yet, flying wine angels will scale the tower, retrieve the perfect bottle for you, and have it delivered straight to your table.
Osetra offers several private dining areas for catered events, from business meetings to wedding rehearsal dinners to birthday parties. Choose the Atlantic Room or Pacific Room for intimate gatherings, or reserve the cocktail lounge or even the entire beautiful venue to impress your party.
