WHAT IS IT? A foodie five-course dinner paired with comparative old and new world wines!

WHEN IS IT? November 9, 2022 | 6 PM - 9 PM

WHERE IS IT? JRDN Restaurant at Tower23 Hotel, 723 Felspar Street, San Diego, CA 92109

A SPECTACULAR DINING EVENT!

Sip + dine through time + wine regions as the JRDN team presents a five-course dinner paired with comparative old and new world wines. Hosted by Master Sommelier, Nick Hetzel, and Paul Hodges, Import Specialist, this dinner features incredible wines and an exquisite menu curated by JRDN Executive Chef, Stephen Gage.

MENU:

First Course + Pairing:

Ama-Ebi Nigiri with Preserved Citrus, Yuzu Corn Kosho

Vincent Girardin, Chassagne-Montrachet V.V. Burgundy France 2018 + Capensis, Silene, Chardonnay, Stellenbosch South Africa 2018

Second Course + Pairing:

Black Trumpet Mushroom Gnocchi with Prune Agrodolce, Egg Yolk, Bottarga

Massolino, Langhe Nebbiolo, Piedmont, Italy 2020 + Brewer-Clifton, Pinot Noir Sta. Rita Hills, Santa Barbara 2021

Third Course + Pairing:

House Made Sausage with Lentils, Parsnip, Cherry Mustard

Famille Perrin, La Gille, Gigondas, Rhone Valley, France 2019 + Yangarra Estate Vineyard, Ovitelli, Grenache, McLaren Vale, Australia 2019

Fourth Course + Pairing:

Lamb Loin with Squash Tagine, Marinated Olives, Pomegranate, Labneh

Château-La-Gaffelière, Dame de Gaffelière Saint-Emilion Grand Cru 2018 + Stonestreet, Estate Cuvée, Cabernet Sauvignon, Alexander Valley, Sonoma 2012